Jerry Lewis Vinegar Cake

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Servings: 12 Difficulty: Advanced
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A classic chocolate layer cake with a tender crumb and rich flavor
Jerry Lewis Vinegar Cake recipe image
Jerry Lewis Vinegar Cake recipe image
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Jerry Lewis Vinegar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 878.8

Description

This Jerry Lewis Vinegar Cake is a nostalgic treat that delivers deep chocolate flavor and an incredibly moist texture. The secret lies in the reaction between baking soda and vinegar, which creates a light, airy crumb without the need for excessive leavening agents. Rich dark chocolate squares melt into the batter, providing a robust cocoa taste that pairs perfectly with the sweetness of the sugar. Ideal for afternoon tea or as a comforting dessert after a heavy meal, this cake is simple to prepare using pantry staples. It brings a homemade, old-fashioned charm to your table, offering a satisfying balance of sweetness and subtle tang. Serve it plain or with a simple glaze for a truly indulgent experience that tastes like a memory.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC). Grease and flour two 9-inch round layer cake pans.
  2. Melt the butter and allow it to cool slightly.
  3. In a large bowl, cream together the melted butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Stir in the vanilla extract and blend well.
  6. Add the bitter chocolate squares to the batter and mix until melted and combined.
  7. In a separate bowl, sift together 2 cups of flour and 1/2 teaspoon of salt.
  8. Add the dry ingredients to the creamed mixture alternately with 1/2 cup of sour milk, beginning and ending with the flour mixture.
  9. In a small bowl, mix together 1 teaspoon of baking soda and 1 tablespoon of vinegar until foamy.
  10. Gently fold the vinegar mixture into the cake batter until just combined.
  11. Pour the batter evenly into the prepared pans.
  12. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let cakes cool in pans for 10 minutes before removing to wire racks to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 878.8kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 25.1g126%
Cholesterol 157.8mg53%
Sodium 236.9mg10%
Total Carbohydrate 120.6g41%
Dietary Fiber 5.9g24%
Sugars 113.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

"Sour milk" can be made by adding 1 tablespoon of lemon juice or vinegar to a glass of milk and letting it stand for 5-10 minutes until it curdles slightly.

If bitter chocolate squares are unavailable, you can substitute with 2 ounces of high-quality baking chocolate (70% cocoa or higher).

For best results, ensure the baking soda is fresh to get the proper lift from the vinegar reaction.

This cake is delicious plain but pairs well with a simple chocolate ganache or vanilla buttercream frosting.

Store covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Keywords: chocolate cake, vinegar cake, bitter chocolate, layer cake, vintage recipe, moist chocolate, classic dessert, baking soda, easy cake, homemade dessert, chocolate squares, sour milk cake, retro baking, simple cake, chocolate layer, family recipe
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