Jerusalem-Kugel-Peppery-Spaghetti-Pudding

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Jerusalem Kugel ( Peppery Spaghetti Pudding recipe image
Jerusalem Kugel ( Peppery Spaghetti Pudding recipe image
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Jerusalem-Kugel-Peppery-Spaghetti-Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 530.1

Description

This Middle-Eastern dessert features Oz thin spaghetti, Cooking oil, Sugar, Freshly ground black pepper, Eggs slightly beaten. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 Cook the spaghetti as the package directs.
  2. In a medium saucepan, heat the oil and then add the sugar.
  3. Cook over a very low
  4. heat , stirring constantly, until the sugar is very dark, almost black, about 10 minutes.
  5. Immediately add the spaghetti and the salt, pepper and eggs.
  6. Stir well and test to see Note: This peppery noodle pudding is a speciality of Jerusalem's Chassidic jews

Nutrition Facts

Servings 4

Amount Per Serving
Calories 530.1kcal
% Daily Value *
Total Fat 38.5g60%
Saturated Fat 7.0g35%
Cholesterol 279.8mg94%
Sodium 93.9mg4%
Total Carbohydrate 37.3g13%
Dietary Fiber 0.9g4%
Sugars 31.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, black, cooking, dessert, eggs, freshly, ground, jerusalem, kugel, middle-eastern, oil, pepper, peppery, pudding, slightly, spaghetti, sugar, thin, title
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