Jerusalem Artichoke Eggrolls

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Servings: 4 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Jerusalem Artichoke Eggrolls recipe image
Jerusalem Artichoke Eggrolls recipe image
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Jerusalem Artichoke Eggrolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1439.7

Description

This American bread features Jerusalem artichokes, peeled, Wrappers, Butter, Ham. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 Egg white, lightly beaten Oil for deep-frying
  2. Cook jerusalem artichokes in salted water until nearly soft.
  3. Chop finely, and transfer to a bowl.
  4. In a pan, fry ham and shallots in butter for 5 minutes.
  5. Add to the bowl, along with the garlic, chives, and salt and pepper.
  6. Mix well.
  7. Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
  8. Glaze and seal with the egg white.
  9. Deep fry and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1439.7kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 17.2g86%
Cholesterol 113.8mg38%
Sodium 1979.8mg83%
Total Carbohydrate 189.6g64%
Dietary Fiber 38.8g156%
Sugars 2.1g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, bread, butter, chive, cloves, cubed, eggrolls, frying, ham, jerusalem, minced, peeled, shallots, sliced, snips, thinly, title, vegetables
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