Jicama-Melon Salsa

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Jicama-Melon Salsa recipe image
Jicama-Melon Salsa recipe image
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Jicama-Melon Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 83.2

Description

This American dip features Mango, peeled, pitted, Chili, serano. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 83.2kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 576.8mg25%
Total Carbohydrate 15.5g6%
Dietary Fiber 8.9g36%
Sugars 5.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chili, dip, grilling, jicamamelon, mango, peeled, pitted, salsa, seeded, serano, title, vegan
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