This vibrant Jicama Waldorf Salad reimagines the classic comfort dish with a healthier, crunchier base. Jicama provides a sweet, watery crunch that stands up beautifully to the creamy yogurt dressing and tart citrus notes. The addition of toasted pecans adds a rich, nutty depth, while green grapes offer bursts of juicy sweetness. It’s a perfect balance of textures and flavors, making it an ideal choice for a light lunch, a picnic side, or a refreshing accompaniment to grilled meats. Simple to assemble with fresh, accessible ingredients, this salad brings a bright, home-style appeal to any table.
Jicama Waldorf Salad
Description
This vibrant Jicama Waldorf Salad reimagines the classic comfort dish with a healthier, crunchier base. Jicama provides a sweet, watery crunch that stands up beautifully to the creamy yogurt dressing and tart citrus notes. The addition of toasted pecans adds a rich, nutty depth, while green grapes offer bursts of juicy sweetness. It&# 226;ÂÂs a perfect balance of textures and flavors, making it an ideal choice for a light lunch, a picnic side, or a refreshing accompaniment to grilled meats. Simple to assemble with fresh, accessible ingredients, this salad brings a bright, home-style appeal to any table.Ingredients
Directions
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Toast pecan halves in a dry skillet over medium heat for 3-5 minutes until fragrant, then set aside to cool.
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Pel and dice the oranges into bite-sized pieces.
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Peel the jicama and chop it into cubes roughly the same size as the orange pieces.
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Halve the green seedless grapes.
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In a small bowl, whisk together the plain yogurt, honey, and lime juice until smooth.
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In a large mixing bowl, combine the chopped jicama, diced oranges, sliced celery, halved grapes, and toasted pecans.
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Pour the yogurt dressing over the salad and toss gently until all ingredients are evenly coated.
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Chill in the refrigerator for 15 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 933.0kcal
- % Daily Value *
- Total Fat 86.9g134%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 56.4mg3%
- Total Carbohydrate 42.8g15%
- Dietary Fiber 15.0g60%
- Sugars 25.9g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, ensure the yogurt is dairy-free and use maple syrup instead of honey.
Jicama has a tough skin that must be peeled completely. Use a sturdy vegetable peeler or paring knife.
To prevent browning, toss the jicama and oranges with a little extra lime juice if not serving immediately.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become slightly soggy due to the yogurt dressing.
For extra crunch, add some chopped walnuts or sunflower seeds.
