Jicama Salad

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Servings: 5 Difficulty: Intermediate
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Jicama Salad recipe image
Jicama Salad recipe image
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Jicama Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 15.7

Description

This Mexican salad features Jicama; peeled, Oranges; peeled. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1 ts Chili powder 2 tb Chopped unsalted peanuts -(optional) 1/8 ts Dried red chiles (optional) Lettuce
  2. Cut jicama into bite-sized pieces and
  3. place in large bowl.
  4. Section oranges and
  5. cut into bite-sized pieces, holding sections over bowl so juice will fall into it.
  6. Season to taste with salt.
  7. Add chili powder, peanuts and crushed chiles.
  8. Mix well, chill and serve on lettuce

Nutrition Facts

Servings 5

Amount Per Serving
Calories 15.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.8g4%
Sugars 3.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jicama, mexican, oranges, peeled, salad, title, vegan, homemade, easy, quick
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