Jiffy Fruit Cobbler

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Servings: 6 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Jiffy Fruit Cobbler recipe image
Jiffy Fruit Cobbler recipe image
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Jiffy Fruit Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 48.0

Description

This Southern dessert features Peaches; apricots; Cinnamon; to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or fruit cocktail;..in 1 c Biscuit
  2. mix ; Fruit juice 1/3 c Milk; 2 ts Tapioca; minute
  3. Preheat oven to 350 degrees.
  4. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
  5. Stir together biscuit mix and milk in a small bowl.
  6. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
  7. Place fruit mixture with the biscuits on top of the oven.
  8. Bake 25-30 minutes.
  9. Serve warm with fruit dished on top of biscuit.
  10. brd, 3/4 fruit, 1 fat.
  11. Carbs = 27, pro = 3, f = 5 Approved by the Diabetes Assoc

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 11.0g4%
Dietary Fiber 2.0g8%
Sugars 9.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, baking, cinnamon, cobbler, dessert, diabetic, fruit, jiffy, peaches, southern, taste, title, vegan
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