Jiffy Smoked Fish Patties
Description
This International appetizer features Flaked fish (canned or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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leftover) 2 Beaten eggs 1 c Bread or cracker crumbs 1 tb Minced onion 1 ds Salt and pepper to taste From : Joann Pierce, May-12-90 7:09am
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Place fish in greased baking dish that will fit easily into the smoker Separate fish evenly over the bottom with a fork and put uncovered in the smoker for one hour.
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Allow to cool and combine fish with rest of ingredients Mix completely.
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Mold into patties and fry in hot butter or bacon grease until golden brown.
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These will also go over great on toast with a white sauce or
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make up a smoked fishburger with all the trimmings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 168.0kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 1.2g6%
- Cholesterol 60.0mg20%
- Sodium 66.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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