Jiffy Smoked Fish Patties

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Jiffy Smoked Fish Patties recipe image
Jiffy Smoked Fish Patties recipe image
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Jiffy Smoked Fish Patties

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 168.0

Description

This International appetizer features Flaked fish (canned or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. leftover) 2 Beaten eggs 1 c Bread or cracker crumbs 1 tb Minced onion 1 ds Salt and pepper to taste From : Joann Pierce, May-12-90 7:09am
  2. Place fish in greased baking dish that will fit easily into the smoker Separate fish evenly over the bottom with a fork and put uncovered in the smoker for one hour.
  3. Allow to cool and combine fish with rest of ingredients Mix completely.
  4. Mold into patties and fry in hot butter or bacon grease until golden brown.
  5. These will also go over great on toast with a white sauce or
  6. make up a smoked fishburger with all the trimmings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 168.0kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.2g6%
Cholesterol 60.0mg20%
Sodium 66.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, canned, fish, flaked, frying, grilling, international, jiffy, patties, smoked, smoking, title
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