Jim’S Cream Of Garlic Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Jim's Cream of Garlic Soup recipe image
Jim's Cream of Garlic Soup recipe image
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Jim’S Cream Of Garlic Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1037.9

Description

This International soup features Chicken breast, cooked, Fresh spinach, chopped, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place garlic in a bowl and microwave for 30 seconds.
  2. The skins should be easy to remove.
  3. Clean and reserve.
  4. In a stock pot, heat the chicken stock, milk, carrots and spices; bring to a simmer.
  5. Dice the chicken and add to the pot, toss in parsley, green onion and garlic.
  6. Simmer soup for 10 minutes.
  7. Mix cornstarch with cold water.
  8. Stir in soup mixture.
  9. Simmer and stir for a few minutes till thickened.
  10. Source "Garlic" Omalia's Cooking School, Steve Dillback instructor Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1037.9kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 5.8g29%
Cholesterol 204.5mg69%
Sodium 5250.2mg219%
Total Carbohydrate 121.6g41%
Dietary Fiber 11.0g44%
Sugars 10.0g
Protein 93.3g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, carrots, cayenne, chicken, chopped, cloves, cold, cooked, cornstarch, cream, diced, fresh, garlic, green, half, international, jims, microwave, milk, onion
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