Jim’S Granola
Description
This wholesome granola combines the earthy tones of barley and wheat with the familiar comfort of oat flakes. The addition of cracked wheat provides a robust texture, while unpopped popcorn kernels add a surprising, nutty crunch that pops up during baking. It is a simple, rustic recipe that highlights the natural flavors of whole grains. Perfect for topping yogurt or enjoying with milk, this batch makes a delicious, healthy start to your day. It stores well in an airtight container, making it a convenient staple for busy mornings or weekend brunches.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large bowl, combine the oat flakes, wheat flakes, barley flakes, cracked wheat, and unpopped popcorn.
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Spread the mixture evenly onto one or two large baking sheets.
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Bake for 25 to 30 minutes, stirring halfway through, until golden brown and fragrant.
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Remove from oven and let cool completely on the baking sheets. The granola will crisp up as it cools.
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Store in an airtight container at room temperature.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1667.4kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 1926.0mg81%
- Total Carbohydrate 366.6g123%
- Dietary Fiber 25.9g104%
- Sugars 32.4g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added sweetness and binding, you may mix 1/2 cup of vegetable oil with 1 to 2 cups of honey or another sweetener before tossing with the grains. Adjust sweetness to taste.
You can add 1 cup of coconut, sunflower seeds, peanuts, or sesame seeds for extra texture and flavor.
Watch closely during the last few minutes of baking to prevent burning, especially if using honey.