Jim’S Granola

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Servings: 1 Difficulty: Intermediate
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A hearty, nutty, and crunchy multigrain granola perfect for topping yogurt or eating straight from the bowl.
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This robust granola recipe transforms simple whole grains into a delicious breakfast staple. By combining oat, wheat, and barley flakes with unpopped popcorn kernels, you get an extraordinary crunch that holds up well even when soaked in milk. The honey and oil coating ensures every piece is evenly toasted and crisp, while the optional dried fruits and nuts add layers of sweetness and texture. It’s an ideal make-ahead meal for busy mornings or a wholesome snack throughout the week. Customize it with your favorite seeds or sweeteners for a truly personal touch. This batch bakes to golden perfection, offering a satisfying chew and crunch in every bite. Store it in an airtight container to keep it fresh for weeks.

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Jim’S Granola

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1667.4

Description

This robust granola recipe transforms simple whole grains into a delicious breakfast staple. By combining oat, wheat, and barley flakes with unpopped popcorn kernels, you get an extraordinary crunch that holds up well even when soaked in milk. The honey and oil coating ensures every piece is evenly toasted and crisp, while the optional dried fruits and nuts add layers of sweetness and texture. It&# 226;ÂÂs an ideal make-ahead meal for busy mornings or a wholesome snack throughout the week. Customize it with your favorite seeds or sweeteners for a truly personal touch. This batch bakes to golden perfection, offering a satisfying chew and crunch in every bite. Store it in an airtight container to keep it fresh for weeks.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a large mixing bowl, combine the unpopped popcorn kernels, oat flakes, wheat flakes, barley flakes, and cracked wheat.
  3. In a separate small bowl, whisk together the honey (or preferred sweetener), vegetable oil, and vanilla or mapleine until smooth.
  4. Pour the wet mixture over the dry ingredients and stir thoroughly until all grains and seeds are evenly coated.
  5. Spread the mixture in a thin, even layer on a large baking sheet lined with parchment paper.
  6. Bake for 45 minutes, stirring the granola every 15 minutes to ensure even toasting and prevent burning.
  7. Remove the baking sheet from the oven and let the granola cool completely on the pan. It will crisp up as it cools.
  8. Once cooled, stir in any optional dried fruits, nuts, or seeds if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1667.4kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 1926.0mg81%
Total Carbohydrate 366.6g123%
Dietary Fiber 25.9g104%
Sugars 32.4g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: granola, breakfast, oats, multigrain, crunchy, homemade, snack, healthy, popcorn, wheat, barley, baking, nuts, fruits, honey, vegan, gluten-free, energy, meal-prep, yogurt-topping
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