Jim’S Jerky

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Jim's Jerky recipe image
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Jim’S Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 363.5

Description

This American main features Steak or roast, Soy sauce, Worcestershire sauce, Brown sugar, Paprika. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Steak or roast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper, Garlic powder, Onion powder and cook until tender.
  5. Return protein to skillet.
  6. Add Soy sauce, Worcestershire sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 363.5kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 7.7g39%
Cholesterol 93.1mg32%
Sodium 1954.9mg82%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.1g5%
Sugars 8.2g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, brown, garlic, jerky, jims, main, onion, paprika, pepper, powder, roast, sauce, smoking, soy, steak, sugar, title, worcestershire
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