Jim Echols Cajun Spice

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Servings: 6 Difficulty: Intermediate
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Cajun-style classic sauce that brings home-style flavor to your table
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Jim Echols Cajun Spice recipe image
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Jim Echols Cajun Spice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 35.7

Description

This Cajun sauce features Paprika, Salt, Onion powder, Cayenne powder, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together in a small bowl.
  2. Store in an airtight container.
  3. Terry says, "One of the guides, Jim Echols, gave me this recipe.
  4. I would
  5. prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout.
  6. A special surprise for guests at shore lunches.
  7. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 35.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4881.7mg204%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.7g11%
Sugars 3.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cajun, cayenne, chilies, crushed, echols, garlic, ginger, jim, onion, oregano, paprika, pepper, powder, salt, sauce, sautéing, spice, thyme, title
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