This classic Southern dish transforms humble mixed greens into a soul-satisfying side. By slow-simmering collards, kale, or turnip greens with rich ham hocks and crispy bacon, you develop a deep, savory broth that infuses every leaf. The addition of onions, celery, and bell peppers provides a fresh aromatic base, while red wine vinegar and hot pepper flakes add a subtle tang and gentle heat that cuts through the richness. The result is tender, flavorful greens that are perfect for potlucks, family dinners, or as a comforting accompaniment to fried chicken or cornbread. It’s a simple, traditional recipe that relies on patience and quality ingredients to create a meal that feels like home.
Jimi Quick’S Mixed Greens
Description
This classic Southern dish transforms humble mixed greens into a soul-satisfying side. By slow-simmering collards, kale, or turnip greens with rich ham hocks and crispy bacon, you develop a deep, savory broth that infuses every leaf. The addition of onions, celery, and bell peppers provides a fresh aromatic base, while red wine vinegar and hot pepper flakes add a subtle tang and gentle heat that cuts through the richness. The result is tender, flavorful greens that are perfect for potlucks, family dinners, or as a comforting accompaniment to fried chicken or cornbread. It&# 226;ÂÂs a simple, traditional recipe that relies on patience and quality ingredients to create a meal that feels like home.Ingredients
Directions
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Remove stems from the greens, washing thoroughly and chopping into bite-sized pieces.
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In a large saucepan, cook chopped bacon over moderate heat until browned and crispy.
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Add chopped onions, celery, and bell pepper to the bacon; cook for 5 minutes, stirring constantly.
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Add the prepared greens to the pan and stir until they begin to wilt.
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Add ham hocks, salt, black pepper, red wine vinegar, and hot pepper flakes; stir well.
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Cover the pan tightly and cook for 15 minutes.
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Add water to cover the ingredients, cover, and simmer slowly for 1.5 hours until greens are tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.7kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 627.7mg27%
- Total Carbohydrate 28.6g10%
- Dietary Fiber 17.5g70%
- Sugars 3.2g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve hot with cornbread or as a starter for larger gatherings.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
You can substitute collard greens with kale, turnip greens, or a mix of all three for variety.
Adjust the amount of hot pepper flakes to control the spice level to your preference.
For a richer flavor, you can add a splash of apple cider vinegar instead of red wine vinegar.
