Cherry Cranberry Dessert Squares

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Pie crust, Fresh or frozen cranberries, Sugar, Cornstarch, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cherry Cranberry Dessert Squares

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1135.7

Description

This International dessert features Pie crust, Fresh or frozen cranberries, Sugar, Cornstarch, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pudding & pie filling
  2. mix 2 c Skim milk 1/2 ts Rum extract 1 c Frozen light whipped topping -thawed 1.
  3. Heat oven to 425F (218&# 194;°C).
  4. Microwave pie crust pouch on DEFROST for 20- 40 seconds, or
  5. let stand at room temperature for 15-20 minutes.
  6. Remove crust from pouch.
  7. Unfold crust; peel off plastic sheets.
  8. Press pie crust in bottom only of 13x9 pan, cutting to fit.
  9. Press seams firmly to seal.
  10. Price crust generously with fork.
  11. Bake at 425F (218ðC) for 9-11 minutes, or until light golden brown.
  12. Cool.
  13. In medium nonstick saucepan, combine cranberries, sugar, corn- starch, and cinnamon; mix well.
  14. Stir in water; bring to a boil.
  15. Cook and
  16. stir over medium-high
  17. heat for about 5 minutes or until cranberries pop and sauce is very thick and translucent.
  18. Add cherry pie filling; mix well.
  19. Cover surface with plastic wrap and refrigerate until cool.
  20. In a medium bowl, combine pudding and milk.
  21. Stir in rum extract.
  22. Blend with a wire whisk until thickened.
  23. Spoon over baked crust.
  24. Top evenly with cranberry mixture and refrigerate 30-60 minutes, or until set.
  25. Serve with whipped topping

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1135.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 101.7mg5%
Total Carbohydrate 271.7g91%
Dietary Fiber 22.6g91%
Sugars 207.1g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, boiling, cherries, cherry, cinnamon, cornstarch, cranberries, cranberry, crust, dessert, filling, fresh, frozen, instant, international, low-cal, microwave, pie
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