This International dessert features Angel food cake, Sweetened condensed milk, Water; cold, Almond extract, Vanilla instant pudding. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cherry Cream Angel Cake
Description
This International dessert features Angel food cake, Sweetened condensed milk, Water; cold, Almond extract, Vanilla instant pudding. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.
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In a large mixer bowl, combine the condensed milk, water and extract;mix well.
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Add pudding mix; beat well.
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Chill 5 minutes.
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Fold in whipped cream.
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Spread half of the cream mix over cake slices; top evenly with one can of pie filling.
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Top with remaining cake slices, cream mix and the other can of pie filling.
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Chill until set.
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Cut the squares to serve.
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Refrigerate leftovers.
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May use other flavors of pie filling
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1883.6kcal
- % Daily Value *
- Total Fat 74.8g116%
- Saturated Fat 46.2g231%
- Cholesterol 216.0mg72%
- Sodium 476.9mg20%
- Total Carbohydrate 274.4g92%
- Dietary Fiber 16.6g67%
- Sugars 232.6g
- Protein 37.4g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.