Joan’S Cranberry-Orange Bread

chefs-mate chefs-mate 0 Comments
Servings: 999 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Joan's Cranberry-Orange Bread recipe image
Joan's Cranberry-Orange Bread recipe image
Print Recipe

Joan’S Cranberry-Orange Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 999 Calories: 964.3

Description

This International bread features Milk, Oatmeal (regular, Egg, Bread flour, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put everything except cranberries in bread machine in the order listed.
  2. Set on "light" and "mix bread" (for Hitachi) or equivalent.
  3. Add cranberries at sound.
  4. Make appropriate adjustments for other machines, or methods of baking.
  5. This is an excellent holiday bread: very pretty and festive looking.
  6. of: Joan Mershon

Nutrition Facts

Servings 999

Amount Per Serving
Calories 964.3kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 5.2g26%
Cholesterol 64.0mg22%
Sodium 4968.4mg208%
Total Carbohydrate 185.5g62%
Dietary Fiber 8.9g36%
Sugars 27.1g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, butter, chopped, cranberries, cranberryorange, dried, egg, flour, holiday, international, joans, marmelade, milk, oatmeal, orange, regular, salt, title, vegetarian
Recipe Card powered by WP Delicious