Joan’s Cranberry Orange Bread (Machine)

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Joan's Cranberry Orange Bread (Machine recipe image
Joan's Cranberry Orange Bread (Machine recipe image
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Joan’s Cranberry Orange Bread (Machine)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 791.7

Description

This International bread features Milk 2 tablespoon Butter, Oatmeal (regular) 1/4 c Orange marmelade, Teaspoon Yeast, Bread flour 1/2 c Dried cranberries, chopped. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put everything except cranberries in bread machine in the order listed.
  2. Set on "light" and "mix bread" (for Hitachi) or equivalent.
  3. Add cranberries at sound.
  4. Make appropriate adjustments for other machines, or methods of baking.
  5. This is an excellent holiday bread: very pretty and festive looking.
  6. of: Joan Mershon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 791.7kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.0g5%
Cholesterol 1.2mg1%
Sodium 4903.2mg205%
Total Carbohydrate 159.6g54%
Dietary Fiber 7.5g30%
Sugars 3.4g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, butter, chopped, cranberries, cranberry, dried, flour, fruits, international, joans, machine, marmelade, milk, oatmeal, orange, regular, salt, tablespoon, teaspoon
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