Joan’S Favorite Teriyaki Sauce

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
Japanese-style savory and satisfying main that brings home-style flavor to your table
Joan's Favorite Teriyaki Sauce recipe image
Joan's Favorite Teriyaki Sauce recipe image
Print Recipe

Joan’S Favorite Teriyaki Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 387.2

Description

This Japanese main features Brown sugar, Soy sauce, Fresh grated ginger, Garlic crushed, Seseme seed oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all in screw top jar and shake well to dissolve sugar. Marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing. Most delicious

Nutrition Facts

Servings 2

Amount Per Serving
Calories 387.2kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3435.9mg144%
Total Carbohydrate 84.7g29%
Dietary Fiber 1.0g4%
Sugars 74.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, crushed, favorite, fresh, garlic, ginger, grated, japanese, joans, main, oil, sauce, seed, seseme, soy, sugar, teriyaki, title, vegan
Recipe Card powered by WP Delicious