Joan’S Wild Rice & Mushrooms

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Joan's Wild Rice & Mushrooms recipe image
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Joan’S Wild Rice & Mushrooms

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 78.4

Description

This International side-dish features Pure wild rice, Water, Salt, Sauteed mushrooms/onions*. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. See note below 1 tb Sherry or port or marsala 1 Clove garlic minced Salt and pepper to taste 1 ts Worcestershire sauce Bring rice, water and salt to a
  2. boil .
  3. cover and simmer low heat about 1 hour or until rice is almost tender and most of water is absorbed.
  4. Remove from heat and let stay covered 15 minutes or until rice has burst open.
  5. Drain.
  6. Add the mushrooms, garlic, sherry, salt and pepper, Worcestershire sauce to taste.
  7. may be frozen.
  8. reheat covered in a microwave or 350 oven until hot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 78.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1631.4mg68%
Total Carbohydrate 15.2g6%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, international, joans, microwave, mushrooms, mushroomsonions, pure, rice, salt, sauteed, side-dish, simmering, title, vegan, water, wild
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