Joan’S Zucchini Dish
Description
This Indian side-dish features Size zucchini diced, Red bell pepper sliced, Green bell pepper sliced, Onion sliced, Curry powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 2 tb Honey Optional: 1 Sm box mushrooms sliced Saute onion and pepper in a small amount of oil or butter in pan until crisp tender.
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Add zucchini and continue to cook until zucchini is tender but not soft.
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Season with curry, salt and pepper.
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Stir in a bit of honey to sweeten as desired.
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If using mushrooms, saute with the onion and peppers.
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Mixture should fit a 2 quart casserole.
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Reheat as needed.
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Flavors really blend nicely together and improves with age.
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Great with poultry
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 38.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.2g9%
- Sugars 5.5g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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