This Italian main features Crust (12″, Tomato, cut into eighths, Broccoli flowerets, Red onion rings. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Joan Benoit Samuelson’S Unbeatable Pizza
Description
This Italian main features Crust (12", Tomato, cut into eighths, Broccoli flowerets, Red onion rings. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dried basil leaves 2 c KRAFT Mozzarella Cheese 1.
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Heat oven to 350'F.~ 2.
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Place crust on cookie sheet.~ 3.
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Top with vegetables.~ 4.
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Bake 10-15 minutes or until cheese is melted and topping is thoroughly heated
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 194.4kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 110.0mg5%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 5.3g22%
- Sugars 2.8g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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