This International dip features Onion, Celery, Garlic — minced, Bell pepper, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Joy’S Crawfish Dip
Description
This International dip features Onion, Celery, Garlic -- minced, Bell pepper, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt and pepper 4 sm Pk
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cream cheese
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Place onions, celery, garlic and bell pepper in processor or
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chop fine.
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In black skillet, melt butter.
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Add veggies.
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Saute on low heat with lid on until clear.
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Add tomatoes that have been in food processor or blender.
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Add crawfish and simmer until liquid is evaporated.
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Add seasoning to taste.
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While still warm, add cream cheese and mix well.
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Refrigerate and serve cold.
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(wrv)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1774.7kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 15.7g79%
- Cholesterol 71.6mg24%
- Sodium 411.6mg18%
- Total Carbohydrate 341.4g114%
- Dietary Fiber 25.1g101%
- Sugars 16.2g
- Protein 71.4g143%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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