Joyces’Carrot Bread

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Joyces'carrot Bread recipe image
Joyces'carrot Bread recipe image
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Joyces’Carrot Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1028.3

Description

This International bread features Flour, Baking powder, Baking soda, Salt, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift to-gether dry ingredients, mix sugar and oil well and add the eggs and vanilla.
  2. Add the dry ingredients alternately with the grated carrots and the nuts.
  3. Pour into loaf pan and bake in 350 F (177&# 194;°C) oven for 1 hour or until toothpick comes out clean

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1028.3kcal
% Daily Value *
Total Fat 48.8g76%
Saturated Fat 7.8g39%
Cholesterol 93.2mg32%
Sodium 5125.0mg214%
Total Carbohydrate 136.8g46%
Dietary Fiber 5.2g21%
Sugars 63.5g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, carrots, chopped, cinnamon, eggs, flour, grated, international, joycescarrot, mazola, oil, powder, salt, soda, sugar, title, vanilla, vegan, walnuts
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