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This Indonesian side-dish features In chunk tamarind pulp 1/2 c Diced red pepper, Chopped garlic 1 c Shredded purple cabbage, Serrano chiles; chopped 6 c Cooked long-grain white rice, Shrimp paste (optional) – (cold) -. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Joyce’S Indonesian Fried Rice
Description
This Indonesian side-dish features In chunk tamarind pulp 1/2 c Diced red pepper, Chopped garlic 1 c Shredded purple cabbage, Serrano chiles; chopped 6 c Cooked long-grain white rice, Shrimp paste (optional) - (cold) -. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Add Chopped shallots 1/2 c Green peas, Chopped garlic 1 c Shredded purple cabbage and cook until tender.
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Season with 1-in chunk tamarind pulp 1/2 c Diced red pepper, Chopped garlic 1 c Shredded purple cabbage.
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Serve hot or at room temperature.
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Chopped shallots 1/2 c Green peas
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 203.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 1.9mg1%
- Sodium 5.4mg1%
- Total Carbohydrate 51.9g18%
- Dietary Fiber 0.1g1%
- Sugars 50.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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