This hearty Judicial Misconduct Chili is a serious contender for any potluck or cold-weather dinner. Combining ground beef, cubed pork shoulder, and spicy linguiça sausage, this recipe delivers a deep, complex meat flavor that slow cooking brings out beautifully. Aromatic onions, garlic, and peppers form the base, while a blend of chili powder, cumin, and coriander provides warmth without overwhelming heat. The long simmer allows the flavors to meld into a thick, rich stew that is deeply satisfying. ItâÂÂs perfect for feeding a crowd, freezing for later, or enjoying over several days as the flavors intensify. Serve it topped with fresh onions and cheese for the ultimate comfort food experience.
Judicial Misconduct Beef, Pork, Sausage Chili
Description
This hearty Judicial Misconduct Chili is a serious contender for any potluck or cold-weather dinner. Combining ground beef, cubed pork shoulder, and spicy lingui&# 195;§a sausage, this recipe delivers a deep, complex meat flavor that slow cooking brings out beautifully. Aromatic onions, garlic, and peppers form the base, while a blend of chili powder, cumin, and coriander provides warmth without overwhelming heat. The long simmer allows the flavors to meld into a thick, rich stew that is deeply satisfying. ItâÂÂs perfect for feeding a crowd, freezing for later, or enjoying over several days as the flavors intensify. Serve it topped with fresh onions and cheese for the ultimate comfort food experience.Ingredients
Directions
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If using dried beans, wash them carefully and soak in enough salted water to cover by 2 inches overnight.
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Drain soaking water and bring beans to a boil, then simmer until tender, usually 2 to 3 hours.
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Heat 2 tablespoons of oil in a large, heavy skillet over medium heat.
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Add chopped onions, garlic, bell peppers, and celery, and cook until the onions are clear and soft.
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Remove the vegetable mixture from the skillet and set aside.
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Add 1 tablespoon of oil to the same skillet and increase heat to high.
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Add the ground beef and sauté, breaking it up, until thoroughly browned.
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Drain excess fat from the ground beef and set the meat aside.
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In the same skillet, brown the cubed pork shoulder, then drain and set aside.
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In a large chili pot, combine the reserved vegetables, ground beef, pork shoulder, and chopped linguiça sausage.
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Add tomato sauce, tomato paste, green chiles, diced tomatoes, beef broth, Maggi Seasoning, and all dry spices (chili powder, cumin, paprika, oregano, coriander, salt, black pepper, MSG).
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Stir thoroughly to combine all ingredients.
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Bring the mixture to a simmer, then reduce heat to very low and cover.
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Cook for approximately 5 hours, stirring occasionally.
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After 3 hours, check consistency; if too thin, uncover and increase heat slightly to reduce.
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If still too thin, mix masa harina with a little water and stir in to thicken; add beer to thin if necessary.
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Taste and adjust seasoning, adding hot sauce if more heat is desired.
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If using beans, add them during the last hour of cooking.
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Serve hot, topped with chopped fresh onions, shredded Monterey Jack cheese, and parsley.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 851.2kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 20.4g102%
- Cholesterol 265.6mg89%
- Sodium 245.2mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 88.5g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
