This authentic Hungarian apple strudel features layers of buttery, crispy filo dough wrapped around a sweet and tart apple filling. The addition of toasted breadcrumbs helps absorb excess moisture, ensuring the pastry remains flaky rather than soggy. Aromatic cinnamon and sugar infuse the apples with warm, comforting flavors that define this classic Central European treat. Perfect for special occasions or a cozy weekend dessert, this strudel is easier to make than traditional hand-pulled dough versions, utilizing store-bought filo for convenience without sacrificing taste. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent finish.
June Meyer’S Authentic Hungarian Apple Strude
Description
This authentic Hungarian apple strudel features layers of buttery, crispy filo dough wrapped around a sweet and tart apple filling. The addition of toasted breadcrumbs helps absorb excess moisture, ensuring the pastry remains flaky rather than soggy. Aromatic cinnamon and sugar infuse the apples with warm, comforting flavors that define this classic Central European treat. Perfect for special occasions or a cozy weekend dessert, this strudel is easier to make than traditional hand-pulled dough versions, utilizing store-bought filo for convenience without sacrificing taste. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent finish.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Lightly grease a large baking sheet or roasting pan.
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In a large bowl, mix the sliced apples with the toasted breadcrumbs. The breadcrumbs help absorb excess juice to keep the pastry crisp.
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In a small dish, combine the sugar and cinnamon.
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Lay the clean kitchen towel on a flat work surface. Unroll the filo dough and lay the sheets on the towel. Brush each sheet lightly with melted butter as you layer them, aiming for 4 to 6 layers.
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Starting about 3 inches from the edge closest to you, spread the apple mixture evenly over the filo layers, covering the rest of the dough completely.
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Sprinkle the cinnamon-sugar mixture evenly over the apples.
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Using the towel to help lift and guide, carefully roll the strudel away from you. Pull the towel up and towards you to create a tight roll.
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Once rolled, place the strudel seam-side down in the prepared baking pan. Tuck the ends underneath the roll.
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Brush the top of the strudel generously with melted butter.
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Bake for about 1 hour, brushing with additional melted butter every 20 minutes.
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The strudel is done when it is golden brown and has slightly collapsed in the center.
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Allow to cool slightly. Dust with powdered sugar, slice, and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 540.0kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 19.2g96%
- Cholesterol 80.6mg27%
- Sodium 598.4mg25%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 6.7g27%
- Sugars 24.0g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
