June Meyer’S Authentic Hungarian Beef Soup (H

Servings: 4 Difficulty: Advanced
International-style warm and comforting soup that brings home-style flavor to your table
June Meyer's Authentic Hungarian Beef Soup (H recipe image
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This International soup features Beef chuck, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

June Meyer's Authentic Hungarian Beef Soup (H recipe image
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June Meyer’S Authentic Hungarian Beef Soup (H

Difficulty: Advanced
Servings: 4 Calories: 567.5

Description

This International soup features Beef chuck, . It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. in one piece 5 qt Cold water 3 ts Salt 1/2 ts Black pepper corns 6 Whole carrots, cleaned 3 Ribs of celery, -
  2. cut in half 3 Parsley root, peeled, -
  3. cut in half and -parsley greens 2 Parsnips, peeled, -
  4. cut in half 3 md Onions washed but -unpeeled 6 Whole cloves 3 Potatos, peeled -and halved This is a traditional winter soup.
  5. It is served in three courses.
  6. First the broth is served with fine or broad egg noodles.
  7. Then the meat and vegetables are served along with a cold sourcream and horse-radish sauce.
  8. This is a slow cooking soup, that tastes wonderful.
  9. It is worth the time it takes.
  10. It makes a cold winter day cosy.
  11. This serves a family.
  12. Regards, June Meyer.
  13. Sear meat in pot.
  14. (This gives greater flavor and color) Cover with water.
  15. Let it come to a boil and skim the foam off.
  16. Add salt, pepper corns, and let simmer for 1 hour.
  17. Stick 2 cloves into each onion.
  18. Add the carrots, celery, parsley root and greens, parsnips and onions.
  19. Cover and simmer slowly for about 2 hours.
  20. Add potatos last hour of cooking.
  21. Serve strained soup broth with drained cooked egg noodles.
  22. Arrange vegetables and meat on serving platter.
  23. Serve meat and vegetables with Sour Cream and Horse-Radish sauce, Tomato Sauce or Dill Sauce.
  24. Add some crusty bread and

Nutrition Facts

Servings 4


Amount Per Serving
Calories 567.5kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: authentic, beef, boiling, chuck, hungarian, international, june, meyers, simmering, slow-cooking, soup, title
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