K.F. Chicken
Description
This Italian sauce features Chicken; cut up, Italian salad dressing mix -, Flour, Salt, Lemon juice; or vinegar. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pancake mix
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Good Seasons Italian or mild Italian salad dressing mix preferred. Mix salad dressing mix, flour, salt, lemon juice and margarine to make a paste. Spread paste evenly over chicken. Stack in a bowl, cover and refrigerate at least two hours or, better yet, over night. About one hour before serving, heat about 1 1/2 pints of oil in a heavy 9 i saucepan to 425 degrees. Oil should be about three inches deep. Pour milk, club soda or beer in a deep, narrow bowl. Dip each piece of chicken in the liquid, then dust with pancake flour. Do not overcoat. Let pieces dry a few minutes without touching each other. Fry a few pieces at a time until coating is crisp. Drain and place on a cookie sheet one inch apart. Bake, uncovered, at 350 degrees for 30 minutes. NOTES: Here is a recipe that I cut out of the newspaper years ago. The heading wa "Getting close to the colonel's secret recipe." The recipe is from the boo THE SECRET RESTAURANT RECIPES BOOK. I never made it, so if you try it let me know if it's worth the effort!!!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2656.7kcal
- % Daily Value *
- Total Fat 238.4g367%
- Saturated Fat 42.6g213%
- Cholesterol 305.4mg102%
- Sodium 10270.1mg428%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 0.5g2%
- Sugars 10.6g
- Protein 97.6g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beer, chicken, cut, deep, dressing, flour, frying, italian, juice, lemon, margarine, milk, oil, salad, salt, sauce, title, vinegar
