K’naidlach (Matzoh Meal Dumplings)

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Servings: 16 Difficulty: Intermediate
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Middle-Eastern-style classic dumpling that brings home-style flavor to your table
K'naidlach (Matzoh Meal Dumplings recipe image
K'naidlach (Matzoh Meal Dumplings recipe image
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K’naidlach (Matzoh Meal Dumplings)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 17.9

Description

This Middle-Eastern dumpling features Chicken fat or. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Any other shortening 2 ea Eggs, lightly beaten 1/2 c Matzoh Meal 1 ts Salt 2 tb Water or soup stock
  2. Mix together shortening and eggs,
  3. add matzoh meal and salt and
  4. blend the mixture well.
  5. Add water or stock.
  6. Cover the mixture and chill it for at least 20 minutes.
  7. form into plum-size balls and drop them gently in boiling salted water or soup.
  8. cook the dumplings for 30 to 40 minutes and serve them in soup.
  9. VARIATION: For lighter, fluffier K'naidlach, separate the eggs and
  10. beat the yolks and whites separately.
  11. proceed as above, but fold the egg whites into the yolks carefully before adding the matzoh meal.
  12. //ara Kent

Nutrition Facts

Servings 16

Amount Per Serving
Calories 17.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 6.7mg3%
Sodium 6.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, dumpling, dumplings, fat, knaidlach, matzoh, meal, middle-eastern, title
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