Just Plain Good Chili

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Servings: 4 servings Difficulty: Intermediate
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A hearty, slow-simmered American classic packed with ground beef, fresh vegetables, and rich tomato flavor.
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This robust chili is the ultimate comfort food, designed to feed a crowd or provide ample leftovers for the week. The deep, savory flavor develops through a long, slow simmer that melds the richness of ground beef with the brightness of fresh onions, celery, and green peppers. A blend of chili powder, oregano, and fresh jalapeño adds a gentle heat and aromatic complexity, while tomato paste and stewed tomatoes create a thick, velvety sauce. It’s perfect for cozy weeknight dinners, game day gatherings, or potlucks where hearty, satisfying dishes are king.

Just Plain Good Chili recipe image
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Just Plain Good Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 196

Description

This robust chili is the ultimate comfort food, designed to feed a crowd or provide ample leftovers for the week. The deep, savory flavor develops through a long, slow simmer that melds the richness of ground beef with the brightness of fresh onions, celery, and green peppers. A blend of chili powder, oregano, and fresh jalapeño adds a gentle heat and aromatic complexity, while tomato paste and stewed tomatoes create a thick, velvety sauce. It's perfect for cozy weeknight dinners, game day gatherings, or potlucks where hearty, satisfying dishes are king.

Ingredients

Directions

  1. Heat a heavy 2-gallon pot over medium heat and add enough oil to thinly coat the bottom.
  2. Add the chopped onions, green peppers, and celery to the pot and sauté for 10 minutes until softened.
  3. Add the ground beef to the pot and cook for 10 minutes, breaking it up with a spoon, until browned.
  4. Stir in the tomato paste, stewed tomatoes, and tomato sauce, ensuring the paste is well incorporated.
  5. Add the chopped garlic, chili powder, salt, oregano, chile salsa, and chopped jalapeño.
  6. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 2.5 hours.
  7. Stir the chili every 10 to 15 minutes to prevent sticking and ensure even cooking.
  8. Taste and adjust seasoning with garlic salt and coarsely ground pepper as needed before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 196kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 3.8g19%
Cholesterol 44mg15%
Sodium 2024mg85%
Total Carbohydrate 9.1g4%
Dietary Fiber 3.9g16%
Sugars 1.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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