These traditional Turkish Kadin Budu, or “Ladies’ Thighs,” are delicate, torpedo-shaped croquettes that offer a perfect balance of tender meat and sharp cheese. Made with finely ground lean lamb, boiled rice, and crumbled beyaz peynir (white cheese), they are seasoned with fresh parsley and dill for a bright, aromatic flavor. The mixture is shaped by hand, coated in egg and flour, then shallow-fried until golden brown and crisp on the outside while remaining soft inside. These elegant appetizers or main course items are excellent for parties, family dinners, or as a sophisticated snack. They pair beautifully with a fresh green salad or lemon wedges to cut through the richness.
Kadin Budu
Description
These traditional Turkish Kadin Budu, or "Ladies' Thighs," are delicate, torpedo-shaped croquettes that offer a perfect balance of tender meat and sharp cheese. Made with finely ground lean lamb, boiled rice, and crumbled beyaz peynir (white cheese), they are seasoned with fresh parsley and dill for a bright, aromatic flavor. The mixture is shaped by hand, coated in egg and flour, then shallow-fried until golden brown and crisp on the outside while remaining soft inside. These elegant appetizers or main course items are excellent for parties, family dinners, or as a sophisticated snack. They pair beautifully with a fresh green salad or lemon wedges to cut through the richness.Ingredients
Directions
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Combine the ground lamb, boiled rice, finely chopped onion, and crumbled cheese in a large bowl.
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Pass the meat mixture through a meat grinder using a fine screen, or process in a food processor until smooth and uniform.
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Return the ground mixture to the bowl. Add the chopped parsley, dill, salt, pepper, and one lightly beaten egg.
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Mix by hand thoroughly until the ingredients are fully incorporated and the mixture forms a smooth, cohesive paste.
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Moisten your hands with water to prevent sticking. Take a generous tablespoon of the mixture and shape it into an elongated egg or torpedo shape, wider at one end than the other.
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Place the shaped croquettes side by side in a baking dish as you finish them.
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Beat the remaining egg well in a shallow dish. Pour it over the shaped croquettes, turning them gently to coat them evenly with a thin film of egg.
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Spread the plain flour on a separate plate. Roll each egg-coated croquette in the flour, ensuring an even coating.
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Heat a generous amount of oil in a large skillet over medium-high heat.
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Carefully place the floured croquettes into the hot oil. Fry in batches if necessary to avoid overcrowding.
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Fry over high heat until golden brown on all sides, turning frequently with tongs to maintain their shape and ensure even cooking.
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Remove the croquettes from the oil and drain on paper towels. Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 551.2kcal
- % Daily Value *
- Total Fat 39.4g61%
- Saturated Fat 16.9g85%
- Cholesterol 181.9mg61%
- Sodium 135.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.9g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
