Kadju (Curried Cashew Nuts)
Description
This traditional Sri Lankan Kadju dish transforms humble cashew nuts into a luxurious, aromatic side or main. The cashews are gently simmered in a fragrant blend of coconut milk, turmeric, and curry powder, absorbing deep, earthy flavors. A quick sauté with onions and fresh chili adds a savory crunch and vibrant heat, balancing the creamy richness of the coconut. It is a perfect vegetarian accompaniment to rice, roti, or lentils, offering a comforting yet complex taste experience.Directions
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Wash the cashew nuts thoroughly, then soak them in a bowl of water for at least 2 hours to soften them.
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Finely chop the onion and the fresh chili.
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Drain the soaked cashews and place them in a saucepan.
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Add the chopped chili, 1 teaspoon of curry powder, turmeric, coconut milk, chili powder, salt, fenugreek, and curry leaves to the saucepan with the cashews.
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Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
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While the cashews simmer, heat the oil in a frying pan over medium heat.
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Add the chopped onion to the frying pan and sauté for 2-3 minutes until softened and translucent.
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Pour the simmered cashew mixture into the frying pan with the onions.
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Cook for another 3-4 minutes, stirring gently, until the sauce thickens slightly.
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Sprinkle with the remaining 1/4 teaspoon of curry powder and serve warm.
Nutrition Facts
Servings 1 pie
- Amount Per Serving
- Calories 314kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 17g85%
- Sodium 1444mg61%
- Total Carbohydrate 54g18%
- Dietary Fiber 4g16%
- Sugars 54g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
