Kaernemaelkskoldskaal (Cold Buttermilk Soup)
Description
This International soup features Yolks, Sugar, Lemon rind; grated, Lemon juice, Vanilla (opt. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
"The flavor of commercial buttermilk varies enormously from dairy to dairy.
-
Natural fresh buttermilk, if available, would be ideal for this unusual summer luncheon or dessert soup, but cultured buttermilk of good flavor will do almost as well." With an electric beater or wire
-
whisk ,
-
beat the egg yolks in a large bowl.
-
add the sugar, beating until the eggs fall back into the bowl in a lazy ribbon when the beater is lifted.
-
Add the grated lemon rind and juice and the optional vanilla.
-
Slowly beat in the buttermilk, continuing to beat until the soup is smooth.
-
Serve in chilled bowls and float a spoonfull of unsweetened whipped
-
cream on the surface of each service if you like.
-
Buttermilk soup is traditionally served with Oat Cakes.
-
(See recipe.)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 267.2kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.7g24%
- Cholesterol 21.3mg8%
- Sodium 145.8mg7%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 0.4g2%
- Sugars 46.2g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, buttermilk, cold, cream, eggs, grated, heavy, international, juice, kaernemaelkskoldskaal, lemon, milk, opt, rind, soup, sugar, title, vanilla, vegetarian, whipped
