Kaernemaelkskoldskaal-Cold-Buttermilk-Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Kaernemaelkskoldskaal (Cold Buttermilk Soup recipe image
Kaernemaelkskoldskaal (Cold Buttermilk Soup recipe image
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Kaernemaelkskoldskaal-Cold-Buttermilk-Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 358.1

Description

This International soup features Egg yolks 1 teaspoon Vanilla, Sugar, granulated 1 qt Buttermilk, Lemon rind; grated 1/4 c Heavy cream; whipped, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg yolks in a large bowl,
  2. add the sugar, beating until the eggs fall back into the bowl in a lazy ribbon when beater is lifted.
  3. Add lemon rind, lemon juice and vanilla.
  4. Slowly beat in the buttermilk, continuing to beat until the soup is smoot.
  5. Serve in chilled bowls and float a spoonful of whipped cream on the surface of each serving.
  6. Traditionally served with Havregrynskage (Oat Cakes).
  7. MM and upload by / TLCS

Nutrition Facts

Servings 8

Amount Per Serving
Calories 358.1kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.6g28%
Cholesterol 810.0mg270%
Sodium 43.1mg2%
Total Carbohydrate 32.8g11%
Dietary Fiber 0.0g0%
Sugars 32.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttermilk, cold, cream, egg, granulated, grated, heavy, international, juice, kaernemaelkskoldskaal, lemon, milk, rind, soup, sugar, teaspoon, title, vanilla, vegetarian
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