Kansas Omelet

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Servings: 6 Difficulty: Advanced
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A hearty, layered breakfast casserole that combines fluffy eggs, sharp cheddar, and savory ham for a satisfying meal.
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This Kansas Omelet is a comforting, crowd-pleasing breakfast dish that transforms simple ingredients into a golden, puffed masterpiece. Unlike a traditional skillet omelet, this version is baked in a dish, allowing the eggs to slowly cook through layers of crustless white bread, finely diced ham, and sharp white cheddar cheese. The result is a custard-like interior with a beautifully browned exterior. It’s perfect for weekend brunches when you want to serve a group, or for meal-prepping on Sunday to enjoy throughout the week. The overnight refrigeration step allows the bread to fully absorb the egg mixture, ensuring a rich, cohesive texture that holds together when sliced. Serve it warm with a side of fresh fruit or a crisp green salad for a balanced morning feast.

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Kansas Omelet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 117.0

Description

This Kansas Omelet is a comforting, crowd-pleasing breakfast dish that transforms simple ingredients into a golden, puffed masterpiece. Unlike a traditional skillet omelet, this version is baked in a dish, allowing the eggs to slowly cook through layers of crustless white bread, finely diced ham, and sharp white cheddar cheese. The result is a custard-like interior with a beautifully browned exterior. It&# 226;ÂÂs perfect for weekend brunches when you want to serve a group, or for meal-prepping on Sunday to enjoy throughout the week. The overnight refrigeration step allows the bread to fully absorb the egg mixture, ensuring a rich, cohesive texture that holds together when sliced. Serve it warm with a side of fresh fruit or a crisp green salad for a balanced morning feast.

Ingredients

Directions

  1. Preheat the oven to 400ðF (200ðC).
  2. Generously butter a shallow 10-inch baking dish to prevent sticking.
  3. Remove the crusts from the 12 slices of white bread and cut each slice into quarters, creating small squares.
  4. In a large bowl, whisk together the 6 eggs and 1.5 cups of milk until well combined.
  5. Season the egg mixture generously with salt and black pepper to taste.
  6. Arrange one-third of the bread squares in the bottom of the prepared baking dish, overlapping them slightly to create an even layer.
  7. Sprinkle half of the diced ham and half of the grated white cheddar cheese over the bread layer.
  8. Add another layer of bread squares, followed by the remaining ham and cheese.
  9. Top with the remaining bread squares to complete the final layer.
  10. Slowly pour the seasoned egg mixture evenly over the bread layers, ensuring it trickles down the sides and saturates the bread completely.
  11. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or up to 2 days, to allow the bread to absorb the liquid.
  12. When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 10 minutes while the oven preheats.
  13. Remove the plastic wrap and place the dish in the preheated oven.
  14. Bake for 50 to 55 minutes, or until the omelet is puffed, golden brown on top, and set in the center.
  15. Remove from the oven and let stand for 5 minutes before serving.
  16. Serve warm using a large metal spoon or spatula to lift out portions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This dish is ideal for meal preparation. You can assemble it up to 2 days in advance. Keep it covered in the refrigerator until ready to bake.

Ingredient Substitutions: You can use cheddar, Monterey Jack, or Swiss cheese instead of white cheddar. For a different flavor profile, try using smoked sausage or bacon instead of ham. Whole wheat or sourdough bread can be used, but ensure you still remove the crusts for a more tender texture.

Storage: Store leftover omelet in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or in a 350ðF oven for 10-15 minutes.

Serving Suggestion: Pair with fresh berries, a green salad, or roasted potatoes for a complete meal.

Keywords: breakfast, casserole, eggs, ham, kansas, omelet, brunch, cheese, bread, baked, morning, meal prep, comfort food, easy, family friendly
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