This Kansas Omelet is a comforting, crowd-pleasing breakfast dish that transforms simple ingredients into a golden, puffed masterpiece. Unlike a traditional skillet omelet, this version is baked in a dish, allowing the eggs to slowly cook through layers of crustless white bread, finely diced ham, and sharp white cheddar cheese. The result is a custard-like interior with a beautifully browned exterior. It’s perfect for weekend brunches when you want to serve a group, or for meal-prepping on Sunday to enjoy throughout the week. The overnight refrigeration step allows the bread to fully absorb the egg mixture, ensuring a rich, cohesive texture that holds together when sliced. Serve it warm with a side of fresh fruit or a crisp green salad for a balanced morning feast.
Kansas Omelet
Description
This Kansas Omelet is a comforting, crowd-pleasing breakfast dish that transforms simple ingredients into a golden, puffed masterpiece. Unlike a traditional skillet omelet, this version is baked in a dish, allowing the eggs to slowly cook through layers of crustless white bread, finely diced ham, and sharp white cheddar cheese. The result is a custard-like interior with a beautifully browned exterior. It&# 226;ÂÂs perfect for weekend brunches when you want to serve a group, or for meal-prepping on Sunday to enjoy throughout the week. The overnight refrigeration step allows the bread to fully absorb the egg mixture, ensuring a rich, cohesive texture that holds together when sliced. Serve it warm with a side of fresh fruit or a crisp green salad for a balanced morning feast.Ingredients
Directions
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Preheat the oven to 400ðF (200ðC).
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Generously butter a shallow 10-inch baking dish to prevent sticking.
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Remove the crusts from the 12 slices of white bread and cut each slice into quarters, creating small squares.
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In a large bowl, whisk together the 6 eggs and 1.5 cups of milk until well combined.
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Season the egg mixture generously with salt and black pepper to taste.
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Arrange one-third of the bread squares in the bottom of the prepared baking dish, overlapping them slightly to create an even layer.
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Sprinkle half of the diced ham and half of the grated white cheddar cheese over the bread layer.
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Add another layer of bread squares, followed by the remaining ham and cheese.
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Top with the remaining bread squares to complete the final layer.
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Slowly pour the seasoned egg mixture evenly over the bread layers, ensuring it trickles down the sides and saturates the bread completely.
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Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or up to 2 days, to allow the bread to absorb the liquid.
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When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 10 minutes while the oven preheats.
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Remove the plastic wrap and place the dish in the preheated oven.
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Bake for 50 to 55 minutes, or until the omelet is puffed, golden brown on top, and set in the center.
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Remove from the oven and let stand for 5 minutes before serving.
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Serve warm using a large metal spoon or spatula to lift out portions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 117.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.9mg1%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make Ahead: This dish is ideal for meal preparation. You can assemble it up to 2 days in advance. Keep it covered in the refrigerator until ready to bake.
Ingredient Substitutions: You can use cheddar, Monterey Jack, or Swiss cheese instead of white cheddar. For a different flavor profile, try using smoked sausage or bacon instead of ham. Whole wheat or sourdough bread can be used, but ensure you still remove the crusts for a more tender texture.
Storage: Store leftover omelet in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or in a 350ðF oven for 10-15 minutes.
Serving Suggestion: Pair with fresh berries, a green salad, or roasted potatoes for a complete meal.
