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This Eastern European main features Head of cabbage, Bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kaposztas Teszta (Cabbage & Noodles
Description
This Eastern European main features Head of cabbage, Bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 pk Wide egg noodles Grate cabbage onto a large dish or platter.
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Sprinkle liberally with salt and let stand for 1/2 hr.
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This will help release excess water.
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While cabbage is "resting", fry the bacon to rend the fat.
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Discard bacon or make a B.L.T.
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Squeeze out water from the cabbage and saute in the bacon drippings until golden brown.
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Add salt and pepper to taste.
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Meanwhile, break up the egg noodles so that they're short and fat rather than long and fat.
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Boil according to directions on box.
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When cabbage is done, add the noodles and mix thoroughly.
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This dish is even better the second day.
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Serve as a side dish or, if you make enough of it, a main course
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 10.5g53%
- Cholesterol 34.5mg12%
- Sodium 1292.2mg54%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.6g3%
- Sugars 1.2g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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