Karotten in Bier Gedunstet (Carrots in Beer)

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Servings: 4 Difficulty: Beginner
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German-style savory and satisfying main that brings home-style flavor to your table
Karotten in Bier Gedunstet (Carrots in Beer recipe image
Karotten in Bier Gedunstet (Carrots in Beer recipe image
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Karotten in Bier Gedunstet (Carrots in Beer)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 92.5

Description

This German main features Carrots; Large 1/4 teaspoon Salt, Butter 1 teaspoon Sugar, Dark Beer; Any Brand. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frypan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently.
  4. Stir in salt and sugar.
  5. Cook for another 2 minutes and serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.5kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 96.1mg5%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.8g12%
Sugars 4.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beer, bier, brand, butter, carrots, dark, frying, gedunstet, german, karotten, large, main, salt, sugar, teaspoon, title, vegetables, vegetarian
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