Karoo-Boerevors
Description
This International dessert features Boned beef, Boned pork, Mutton, Coriander, Ground cloves. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut meat into 50 mm blocks
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Mix in herbs
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Cut bacon into 3mm blocks and
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add to mixture
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Mix wine, vinegar and brandy.
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Sprinkle over mixture.
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Mix lightly and stuff casing.
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Cut into pieces only when ready to cook.
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The boerevors shrinks approx.
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% in cooking so cut pieces at least 6 inches long
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2419.6kcal
- % Daily Value *
- Total Fat 71.7g111%
- Saturated Fat 24.2g121%
- Cholesterol 246.2mg83%
- Sodium 14959.1mg624%
- Total Carbohydrate 58.9g20%
- Dietary Fiber 23.0g92%
- Sugars 3.9g
- Protein 105.0g210%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, black, boned, brandy, casing, cloves, coriander, dessert, fine, freshly, ground, international, karooboerevors, mutton, pepper, pork, red, salt, stuffing
