Karo Fat-Free Oatmeal Raisin Cookies Low-Fat
Description
This International breakfast features Flour (I used half whole. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
wheat and half reg.
-
flour.
-
Very good.
-
c Quick oats 1/2 c Sugar 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Cinnamon 2 Egg whites 1/3 c Light or dark corn syrup 1 ts Vanilla 1/2 c.
-
raisins If you are not watching the calorie count you can add nuts too.
-
Preheat oven to 375 degrees.
-
Spray cookie sheets with cooking spray.
-
(Do this even when they are teflon coated.) In large bowl combine dry ingredients.
-
Stir in egg whites, corn syrup and vanilla until well mixed.
-
Add raisins.
-
Batter will be stiff.
-
Drop by rounded teaspoonfuls onto prepared cookie sheets, Bake 10 mins.
-
or until firm.
-
Do not overbake.
-
Remove; cool on wire rack
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.8kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 91.2g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, cookies, fatfree, flour, half, international, karo, low-fat, lowfat, oatmeal, raisin, title, used, vegan, whole