Kartoffelsalat Mit Biermarinade

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Servings: 4 Difficulty: Intermediate
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German-style fresh and vibrant salad that brings home-style flavor to your table
Kartoffelsalat Mit Biermarinade (Pot. Salad/B recipe image
Kartoffelsalat Mit Biermarinade (Pot. Salad/B recipe image
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Kartoffelsalat Mit Biermarinade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 782.7

Description

This German salad features Potatoes; Medium, Bacon; Slices, Onion; Chopped, Celery; Stalk, Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and Tabasco sauce.
  8. Bring to boil, stirring constantly.
  9. Pour over potatoes.
  10. Sprinkle with parsley.
  11. Toss lightly and let stand 1 hour.
  12. Add bacon mixture; toss gently and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 782.7kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 17.8g89%
Cholesterol 62.1mg21%
Sodium 6669.7mg278%
Total Carbohydrate 39.8g14%
Dietary Fiber 4.0g16%
Sugars 6.0g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, bacon, beer, biermarinade, blending, boiling, brand, butter, celery, chopped, dry, flour, fresh, frying, german, kartoffelsalat, medium, mit, mustard, onion
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