Kartoffelsalat Mit Biermarinade (Pot. SaladBeer Dress.)
Description
This German salad features Potatoes; Medium 2 tablespoon Unbleached Flour, Bacon; Slices 1/2 teaspoon Mustard; Dry, Onion; Chopped 1 tablespoon Sugar, Celery; Stalk, Chopped 1 c Beer; Any Brand. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil potatoes in medium-size saucepan until just tender.
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Peel and slice.
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Fry bacon until crisp.
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Break into small pieces and mix with onion, celery and salt; set aside.
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Stir melted butter and flour in a small saucepan until blended.
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Add mustard and sugar.
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Slowly stir in beer and Tabasco sauce.
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Bring to boil, stirring constantly.
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Pour over potatoes.
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Sprinkle with parsley.
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Toss lightly and let stand 1 hour.
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Add bacon mixture; toss gently and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 599.8kcal
- % Daily Value *
- Total Fat 48.1g74%
- Saturated Fat 17.8g89%
- Cholesterol 62.1mg21%
- Sodium 6649.4mg278%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 1.0g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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