Kate’S Strawberry Pecan Biscuits

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Servings: 4 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Kate's Strawberry Pecan Biscuits recipe image
Kate's Strawberry Pecan Biscuits recipe image
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Kate’S Strawberry Pecan Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 928.1

Description

This Southern bread features Flour; sifted, Baking powder, Salt, Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour with baking powder and salt.
  2. Cut in shortening with a pastry blender until the mixture resembles coarse meal.
  3. Add milk, straberries and pecans; stirring until a soft dough is formed.
  4. Knead gently on lightly floured board for 30 seconds.
  5. Roll or pat dough to 1/2 inch thick.
  6. Cut into 12 biscuts.
  7. Bake on a baking sheet in a 425 degree oven for 15 minutes.
  8. Serve hot with good butter and cold milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 928.1kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 13.4g67%
Cholesterol 0.8mg1%
Sodium 5418.4mg226%
Total Carbohydrate 98.4g33%
Dietary Fiber 6.1g25%
Sugars 3.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, biscuits, blending, bread, flour, fresh, halves, kates, milk, pecan, pecans, powder, salt, shortening, sifted, sliced, southern, strawberries, strawberry
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