Kate’S Pear Crisp

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kate's Pear Crisp recipe image
Kate's Pear Crisp recipe image
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Kate’S Pear Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1063.5

Description

This International dessert features Pears [peeled & sliced], Ground ginger, Flour, Butter [softened], Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger. 2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit. 3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly
  2. Rolled oats (not instant)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1063.5kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 11.2g56%
Cholesterol 45.0mg15%
Sodium 150.4mg7%
Total Carbohydrate 196.8g66%
Dietary Fiber 20.5g82%
Sugars 55.2g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, crisp, dessert, flour, fruits, ginger, ground, international, kates, pear, pears, peeled, sliced, softened, sugar, title, vegetarian
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