Kathy’S Copper Carrot Pennies

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Kathy's Copper Carrot Pennies recipe image
Kathy's Copper Carrot Pennies recipe image
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Kathy’S Copper Carrot Pennies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 98.1

Description

This International dessert features Carrots, Pepper; cut in rings, Onion; cut in rings. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 98.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 157.6mg7%
Total Carbohydrate 23.8g8%
Dietary Fiber 6.9g28%
Sugars 11.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, carrots, copper, cut, dessert, international, kathys, onion, pennies, pepper, rings, title, vegan, vegetables, vegetarian
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