Kathy’S Chipped Beef
Description
This American breakfast features Dried beef (I use. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Budding's) 2 tb Butter or margarine 2 tb Flour 1 c Milk* Salt (it won't need much) White pepper to taste 1 pn Dry mustard *(for a more authentic military flavor, use canned evaporated milk)
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Remove the beef from the package, and tear into shreds.
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Melt the butter, and briefly saute the beef in the butter (it should just become slightly crispy).
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Add the flour, and
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stir until the whole mess congeals slightly and begins to look a little like wet beach sand (DO NOT brown the flour).
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Stir in the milk, and whisk until smooth.
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Season to taste with salt, pepper, and dry mustard.
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Simmer briefly until thickened and all the floury taste is removed.
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Serve over mashed potatoes, rice, biscuits or toast.
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toss in a couple of generous handfuls of grated cheddar cheese, and a few grains of cayenne pepper.
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Kathy in Bryan, TX
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 53.1kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.3g7%
- Cholesterol 16.6mg6%
- Sodium 15.3mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, breakfast, chipped, dried, kathys, sautéing, simmering, title, homemade
