Kathryn Palmer’S Maple Bars

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Kathryn Palmer's Maple Bars recipe image
Kathryn Palmer's Maple Bars recipe image
Print Recipe

Kathryn Palmer’S Maple Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1376.7

Description

This International dessert features Sugar, Vegetable shortening, Maple syrup, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable cooking spray
  2. Cream sugar and shortening at medium speed of mixer until light and fluffy (about 5 minutes).
  3. Add syrup, vanilla, and eggs; beat until well blended.
  4. Combine oats and next 4 ingredients; stir well.
  5. Add to creamed mixture, stirring just until dry ingredients are moistened.
  6. Pour batter into a 13x9 inch baking pan coated with cooking spray.
  7. Bake at 350 deg for 40 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1376.7kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 16.6g83%
Cholesterol 93.2mg32%
Sodium 2686.0mg112%
Total Carbohydrate 213.1g72%
Dietary Fiber 15.3g62%
Sugars 86.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, blending, coconut, dessert, eggs, extract, flaked, flour, international, kathryn, maple, oats, palmers, powder, purpose, regular, rolled, salt, shortening
Recipe Card powered by WP Delicious