Kathy’S Sugar Cookies
Description
This International dessert features SHORTENING, SUGAR, VANILLA, EGG, SLIGHTLY BEATEN. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge BOWLbowl CREAMcream TOGETHERtogether THEthe SHORTENINGshortening ANDand SUGARsugar.
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BEATbeat UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
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BEATbeat INin EGGegg, VANILLAvanilla ANDand MILKmilk, MIXINGmixing WELLwell.
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COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder ANDand SALTsalt ANDand GRADUALLYgradually ADDadd TOto CREAMEDcreamed MIXTUREmixture.
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BEATbeat UNTILuntil SMOOTHsmooth.
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CHILLchill FORfor ATat LEASTleast 1 HOURhour.
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ROLLroll DOUGHdough OUTout TOto Aa THICKNESSthickness OFof 1/4" ANDand CUTcut INTOinto DESIREDdesired SHAPESshapes.
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BAKEbake ATat 375 DEGdeg Ff.
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FORfor 6 TOto 8 MINUTESminutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1010.0kcal
- % Daily Value *
- Total Fat 44.0g68%
- Saturated Fat 14.7g74%
- Cholesterol 93.3mg32%
- Sodium 1517.2mg64%
- Total Carbohydrate 138.0g46%
- Dietary Fiber 3.7g15%
- Sugars 46.0g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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